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Yom Tov Recipes – From Prime Grill’s Chef David Kolotkin
[Chef David Kolotkin, Executive Chef at The Prime Grill (60 East 49th Street; New York, NY 10017; Telephone: 212.692.9292) has appeared before on these pages (here, here, here, here, and here). Once...
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The New Food Processor Bible – 30th Anniversary Edition
Every age has its food fads; every few years eating habits evolve as we become more conscious of what is healthy – and what is not – as we discover new products which allow for a larger selection of...
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Great Chefs – Great Passover Recipes
From Chef David Kolotkin – Corporate Chef for the Prime Hospitality Group Almond Crusted Veal Chop Non-gebrochs – serves 2 Ingredients 2 12oz bone in veal chops, ask your butcher for center cuts, or...
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Lemon Veal Soup with Mushrooms
It’s that cold time of the year, and what better way to warm up than with some hot and hearty soup? Lemon Veal Soup with Mushrooms Serves 4 Ingredients 12 oz boneless veal, cut into 1/2 inch pieces 4...
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Stuffed Veal Breast
[Walter Potenza – straordinario Chef Italiano – has once again graciously agreed to share a recipe with us. It follows his original, except for one change to make it kosher. CS] Stuffed Veal Breast...
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